{"id":630,"date":"2026-07-03T14:08:39","date_gmt":"2026-07-03T12:08:39","guid":{"rendered":"https:\/\/www.ferme-eclache.fr\/?p=630"},"modified":"2026-07-03T14:09:32","modified_gmt":"2026-07-03T12:09:32","slug":"zaalouk","status":"publish","type":"post","link":"https:\/\/www.ferme-eclache.fr\/index.php\/2026\/07\/03\/zaalouk\/","title":{"rendered":"Zaalouk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pour 5 personnes En salade ou en entr\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg d&rsquo;aubergines<\/li>\n\n\n\n<li>1 kg de tomates<\/li>\n\n\n\n<li>15 cl d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>3 gousses d&rsquo;ail \u00e9cras\u00e9es<\/li>\n\n\n\n<li>4 cuill\u00e8res \u00e0 soupe de persil plat hach\u00e9<\/li>\n\n\n\n<li>4 cuill\u00e8res \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n\n\n\n<li>1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin en poudre<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recette&nbsp;:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez le four \u00e0 200\u00b0 C (th. 6-7).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sur deux plaques ou dans deux plats \u00e0 four, disposez d&rsquo;une part les aubergines enti\u00e8res et d&rsquo;autre part les tomates enduites de la moiti\u00e9 de l&rsquo;huile d&rsquo;olive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites r\u00f4tir le tout 30 minutes environ, jusqu&rsquo;\u00e0 ce que les aubergines soient tendres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez ti\u00e9dir hors du four puis pelez les aubergines. Le meilleur moyen de proc\u00e9der est de les couper en deux dans le sens de la longueur et de retirer la chair avec une cuill\u00e8re en \u00e9liminant la peau grill\u00e9e. Hachez la chair des aubergines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelez, \u00e9p\u00e9pinez les tomates puis \u00e9crasez-les grossi\u00e8rement avec une cuill\u00e8re en bois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une sauteuse, faites chauffer le reste de l&rsquo;huile d&rsquo;olive. Ajoutez l&rsquo;ail et les tomates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites cuire 10 minutes \u00e0 d\u00e9couvert. Ajoutez la chair d&rsquo;aubergine, le persil et la coriandre. Salez, poivrez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites cuire encore 20 minutes \u00e0 d\u00e9couvert en remuant de temps en temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En fin de cuisson, ajoutez le cumin, retirez du feu, m\u00e9langez et laissez refroidir. Servez bien frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 5 personnes En salade ou en entr\u00e9e Ingr\u00e9dients : Recette&nbsp;: Pr\u00e9chauffez le four \u00e0 200\u00b0 C (th. 6-7). Sur deux plaques ou dans deux plats \u00e0 four, disposez d&rsquo;une part les aubergines enti\u00e8res et d&rsquo;autre part les tomates enduites de la moiti\u00e9 de l&rsquo;huile d&rsquo;olive. Faites r\u00f4tir le tout 30 minutes environ, jusqu&rsquo;\u00e0 ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,13,7],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aubergine","category-coriandre","category-tomate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zaalouk - La ferme de l&#039;\u00e9clache - L\u00e9gumes bio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ferme-eclache.fr\/index.php\/2026\/07\/03\/zaalouk\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zaalouk - La ferme de l&#039;\u00e9clache - L\u00e9gumes bio\" \/>\n<meta property=\"og:description\" content=\"Pour 5 personnes En salade ou en entr\u00e9e Ingr\u00e9dients : Recette&nbsp;: Pr\u00e9chauffez le four \u00e0 200\u00b0 C (th. 6-7). 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